Red Lobster Biscuit

Prep Time: 10 mins Cook Time: 10 mins Servings: 12 biscuits Source:

Ingredients

1X 2X 3X

2 cups Bisquick biscuit mix

2/3 cup milk

1/2 cup cheddar cheese shredded

1/4 cup butter melted

1/4 teaspoon garlic powder

1/4 teaspoon dried parsley

Directions

Preheat oven to 450°F (232°C).

Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

Nutrition

Saturated Fat 5g
Cholesterol 17mg
Sodium 288mg
Carbohydrates 18g
Fiber 1g
Protein 4g